Das Lokal war jahrelang eine «Chnelle», dann ein Bordell und eine Fixerstube, später schliesslich ein Edellokal. Geführt wird das Lokal von Bruno Rampinelli, 46, der heute eine italienische Küche anbietet.
Es gibt nur ein Abendmenu (fünf Gänge). Auf Wünsche wie glutenfrei und vegetarisch geht man gerne ein, es werden aber keine Extra-Menüs gekocht. Ein Hauch Italien ist garantiert.
«Ciao a Tutti Belli e Brutti»
Restaurant Geissmatt Gastgeber: Bruno Rampinelli Adresse: St. Karlistrasse 13 A | 6004 Luzern LU Telefon:041 361 13 13 Web: www.geissmatt.ch
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